Bolognese

Watch technique here

from Kenji

Old Gino recipe

This is my fav recipe based on one from Gino but with a few tricks from Kenji

Serves 4 for Bolognese plus 2 Lasagnes!

Ingredients

ingredients

• 2 tablespoons olive oil
• 1 large onion, very finely diced
• 4 celery sticks, very finely diced
• 2 large carrot, very finely diced
• 500g minced pork
• 500g minced beef
• 500g lamb mince
• (optional) 1/2 pack of pancetta
• 250ml (2 glasses) white wine for classic, nice fruity red wine for a bit more complexity (Malbec, Bordeaux, Beaujolais)
• 100ml milk
• 2 cans of blended chopped tomatoes
• 1L chicken stock

Plus these tricks from Kenji ingredients

• 1 tbsp Fish sauce
• 30g chopped flat leaf parsley
• 40g parmesan in the sauce
• 2 packs of gelatin

Restaurants

File
Beef chilli Bolognese Lasagne Spag bowl veal Ragu Mamie bistro Mio Trattoria Za Za Plan

kenji full on recipe

I tried Kenjis full on recipe but it was way too meaty - didn’t taste like a bolognese

Chicken livers added a horrible texture